The method of smoking and stir frying celery

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Smoked dry two pieces

A handful of celery

One inch section of scallion

Four slices of ginger

One tablespoon of white rice vinegar

Three grams of salt

One spoonful of monosodium glutamate

A spoonful of chicken essence

Oil some

The method of smoking and stir frying celery

1. Wash the parsley thoroughly, control the water, and cut it into small pieces

2. Smoke dry and cut thick strips for later use

3. Sliced scallions and ginger

4. Oil hot explosion of scallions and ginger

5. Smoke dry and stir fry until slightly golden brown

6. Add chopped celery and stir fry

7. Add salt

8. Monosodium glutamate

9. Chicken essence, stir fry evenly, chopped celery 

10. Drizzle white rice vinegar along the edge of the pot stir fry until fragrant and turn off the heat

11. A crispy and delicious smoked and stir fried celery with a rice vinegar aroma is ready

Tips

Rinse the celery thoroughly, soak it in light salt water for fifteen minutes, rinse it again, and control the moisture.

Adding rice vinegar to this dish enhances its aroma and crispness.

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