The recipe for scallion flavored shredded potato cake

Ingredients and materials

One medium-sized potato

Two grams of salt

Two tablespoons of flour

Three scallions

Oil some

The recipe for scallion flavored shredded potato cake

1. Shred potatoes (preferably using thicker ones for better texture), add salt and mix well

2. Add flour and mix well

3. Don't add too much flour, just wrap it thinly like this

4. Add chopped scallions and mix well

5. Heat the wok and cool the oil. Add the mixed shredded potatoes to a flat bottomed pan without pressing them down, giving them a fluffy space. This way, the baked cake will have a distinct texture of shredded potatoes

6. Just use a spatula to tidy up the exposed shredded potatoes along the edge of the pot, making them form a circle

7. Cover and simmer over low heat for nine minutes

8. Flip over one side in golden color, continue to cover and simmer for six or seven minutes

9. Paired with garlic sauce, a delicious scallion flavored potato pancake is ready

Tips

Add chopped scallions, and the shredded potato cake tastes full of scallion fragrance. Remember to simmer over low heat, and you can rotate the pan halfway to evenly heat the shredded potatoes.

Garlic puree can be mixed with white sugar, rice vinegar, and soy sauce, and seasoning can be added according to personal preferences.

Don't wipe the shredded potatoes all at once, fry one and then wipe the next, in order to prevent the starch of the shredded potatoes from changing color and keep them fresh.

This is the amount of medium-sized potatoes.

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