The method of making Golden Phoenix Tail Shrimp

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Ingredients and materials

9 shrimp

Moderate amount of starch

Appropriate amount of breadcrumbs

1 egg

Moderate amount of cooking wine

Moderate amount of vinegar

Salt in moderation

The method of making Golden Phoenix Tail Shrimp

1. First, remove the head of the shrimp, use a toothpick to remove the shrimp line at the third section, peel off the shell, and leave the tail as a phoenix tail

2. Use oil absorbing paper to absorb moisture

3. Pour in black pepper, cooking wine, salt, and vinegar, mix well, and marinate for 20 minutes

4. While waiting, beat an egg, stir well, and add a little salt to make the shrimp skin more flavorful

5. Marinate the shrimp with a layer of starch, a layer of egg mixture, and a layer of breadcrumbs

6. When starting the pot and emitting dense bubbles, the oil temperature reaches 60%

7. Fry for about two minutes until the color changes

8. Remove the oil control

9. Let the oil temperature stand for 80% before frying again. The first time is to fry until fully cooked, and the second time is to fry until crispy

10. Fry until golden light appears, then remove and set on a plate

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