The recipe for making Beijing sauce chicken shredded meat

Need ingredients

Chicken tenderloin

150 grams

cucumber

1 item

scallion

1 piece

Sweet soybean paste

5 spoons

sugar

5 spoons

salt

a little

starch

6 spoons

Edible oil

appropriate amount

egg

1 piece

cooking wine

1 spoon

Method steps

1. Buy chicken tenderloin and clean it thoroughly.

3. Put the chicken into a bowl, add a little salt, and beat in an egg white.

5. Add 4 tablespoons of starch.

7. Prepare a green onion and clean it thoroughly.

9. Cut the scallion into thin strips and set aside for later use.

11. Cut the cucumber into shreds and set it on a plate for later use.

13. Fold the skin of Spring rolls for standby after boiling.

15. Pour an appropriate amount of cooking oil into the pot, then add the chicken and stir fry.

17. Take a small amount of starch, dissolve it in water, pour it into the chicken and thicken it. Stir fry until the sauce is collected, then turn off the heat.

19. Put all the ingredients into one plate and prepare to eat.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5009.html