The recipe for wolf toothed potatoes

Health benefits

Potatoes: and stomach

Konjac: resolving phlegm

Cilantro: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

2 potatoes

A small piece of konjac

2 cilantro sticks

2 scallions

2 tablespoons chili powder

Appropriate amount of Sichuan pepper powder

Salt in moderation

Moderate amount of sugar

Moderate amount of vinegar

The recipe for wolf toothed potatoes

1. Prepare the ingredients. Old potatoes are usually made to be more crispy, but if you like them crispy, you can use new potatoes and soak them for a while

2. Peel and cut potatoes, soak in water for 10 minutes to remove starch

3. Cut konjac into small pieces and blanch them in hot water until cooked

4.During the blanching of konjac, chop the cilantro into small pieces and chop the scallions into foam

5. Blanch the soaked potatoes in hot water until cooked, then remove and air dry

6. Add oil to the pot, heat the oil and pour in blanched potatoes, stir fry slightly

7. Pour in the prepared seasonings, and for those who prefer sourness, add more vinegar. Vinegar should be added last

8. Turn off the heat, pour in the blanched konjac, cilantro, and scallions, stir fry evenly, and prepare to serve

9. Simple and easy to do, today I was playing with my phone and the potatoes were blanched too much... Remember to bookmark if you like them

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