The recipe for stir frying eggs with black fungus and scallions

Health benefits

Eggs: Nourishing Blood

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Moderate amount of dried fungus

Eggs 2

3 scallions

2 Xiaomilai

Peanut oil in moderation

Salt in moderation

Moderate amount of chicken essence

The recipe for stir frying eggs with black fungus and scallions

1. Soak the fungus in hair, wash the scallions, and wash the chili peppers

2. Shred the fungus, chop the scallions into sections, and slice the chili peppers

3. Crack two eggs into a bowl, add a little salt and chopped scallions, and then beat well

4. Beat the eggs like this

5. Heat the oil in the pot, pour in the eggs and turn them over. If you like to eat tender eggs, they will be formed and served for 1 minute. I like to eat older ones hahaha

6. Once the eggs are taken out, pour an appropriate amount of oil into the pot

7. Heat the oil and pour in the sliced fungus, scallions, and chili peppers, stir fry for about 2 minutes. You can add a little water and then pour in the scrambled eggs. Add a little chicken salt or your favorite seasoning and stir fry for another 2 minutes before serving

8. It's delicious hahaha

Tips

According to your own taste, if you don't like spicy food, you can skip it

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