The method of wrapping golden silk around the waist of prawns

Ingredients and materials

8 large shrimps

Hanging noodles 40g

Half an egg (only egg white)

2 grams of salt

5g of Fresh Soy Sauce

Fuel consumption 5 grams

20 grams of cooking wine

5 grams of chicken essence

100g of Fen Cao

300 grams of blended oil

The method of wrapping golden silk around the waist of prawns

1. Prepare the main ingredient, prawns

2. Cut open the back of the shrimp with scissors, remove the skin from the shrimp body, and leave the head behind

3. Use a toothpick to pick out the shrimp line from the back of the shrimp, clean it thoroughly, and set it aside for later use

4. Pour in 20 grams of cooking wine and marinate

5. Heat the pot, add water, and hang 100g of noodles

6. Half cooked noodles, take them out

7. Rinse with cold water for a while

8. Retrieve for backup

9. Pour half a egg white, consume oil, a sample of fresh soy sauce, salt, and chicken essence into the prepared noodles, stir well, and marinate

10. Dip the prepared peeled prawns in cornstarch sauce

11. Wrap the marinated noodles around the shrimp soaked in cornstarch and set them on a plate

12. Remove from the heat, pour in oil, heat the oil to 5 degrees, wrap the noodles around the prawns, and fry them in the oil pan

13. Fry until golden brown, remove and place on a plate, and place oil absorbing paper at the bottom of the plate

14. Golden wire wrapped waist prawns finished product on the table

Tips

When wrapping noodles, you can first smooth them out and then wrap them. When adding oil to the pan, you can use both hands to hold the shrimp together and gently place the prawns

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