The method of stir frying bean shreds with meat

Health benefits

Lentils: Relieve dampness

Ingredients and materials

Moderate amount of beans

A small amount of pork head meat

Two spoons of oil

Moderate amount of scallions

Garlic cloves in moderation

Moderate amount of ginger

The method of stir frying bean shreds with meat

1. Take an appropriate amount of beans and wash them thoroughly

2. Cut into shreds

3. Prepare scallions, ginger, and garlic

4. Cut pork head in moderation

5. Add oil, stir fry scallions and garlic cloves in a wok, then add shredded green beans. A moderate amount will taste extremely delicious

6. Serve after cooking

Tips

There must be plenty of oil. As the saying goes, beans eat oil. If you put too little oil, it won't taste good. Put too little water.

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