The recipe for making pumpkin flowers

Health benefits

Chives: Warm and Flowing Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

20 pumpkin flowers

1 small handful of chives

300g pork belly meat

60g ripe peanuts

Raw powder 30

Appropriate amount of soy sauce

Peanut oil in moderation

The recipe for making pumpkin flowers

1.Firstly, pick the pumpkin flowers

2. Wash thoroughly and remove the flower core, as it is bitter. Remove the silk from the flower stem

3. Wash and chop the chives thoroughly

4. Stir fry peanuts, let them cool, remove clothes, and crush them

5. Wash and peel the pork belly, cut it into pieces, and smash them in a blender.

6. Mix chives, pork, salt, soy sauce, cornstarch, peanut oil, and crushed peanuts together

7. Put the mixed filling into the flowers

8. Wrap the filling with petals and thread it with flower stems

9. Repeat wrapping one by one as above

10. After placing the steaming rack for 20 minutes, load the tray

11. Just pour on the sauce and you're ready to eat

Tips

Pumpkin flowers are delicate, so pay attention to the strength when making them, otherwise they are prone to rot.

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