The method of braising shrimp with garlic oil

Health benefits

White sugar: low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Shrimp 12

Oil some

Garlic in moderation

Moderate amount of ginger

Moderate amount of scallions

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of white sugar

Moderate amount of pepper powder

Salt in moderation

The method of braising shrimp with garlic oil

1. Cut scallions, ginger, and garlic for later use

2. Use scissors to remove the feet of fresh prawns, wash and set aside for later use

3. Prepare the sauce by adding an appropriate amount of soy sauce, cooking wine, white sugar, and pepper powder

4. Hot pot and cold oil

5. Over medium to low heat, add chopped garlic and stir fry until fragrant

6. After stir frying, remove the garlic and set aside for later use

7. Keep the oil from stir frying garlic at the bottom of the pot, and put the shrimp in for frying

8. Fry until red, then flip over and continue frying for 4-5 minutes

9. Add scallions, ginger, garlic, and the prepared sauce and stir fry

10. A plate of garlic braised prawns with enticing colors, aromas, and flavors is ready to be served

Tips

Frying prawns over medium to low heat

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4687.html