The practice of potato shredded egg cake

Health benefits

Potatoes: and stomach

Eggs: Nourishing Blood

Ingredients and materials

1 potato

1 egg

1 small root of ham sausage

Moderate amount of scallions

Salt in moderation

The practice of potato shredded egg cake

1. Put shredded potatoes in a flat bottomed pan. We used leftover stir fried shredded potatoes here, so no oil was added. If using fresh potatoes, stir fry the shredded potatoes first.

2. Cut the ham sausage into small cubes and evenly place them on top of shredded potatoes.

3. Take a bowl, pour in an egg, add chopped scallions, and if you like salty food, you can add a little more salt

4. Pour the egg mixture into the pot and spread it evenly

5. Fry over low heat until cooked and set in shape

6. Cut and divide into several pieces

7. Is it very simple to finish the potato shredded egg cake

Tips

No tricks, just simple and quick. Breakfast can be prepared in a few minutes

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