The recipe for Cuiyu pork chive dumplings

Northerners can't live without noodles a day, especially dumplings that pay attention to filling. They never get tired of eating them. My family and I like to eat dumplings, and we usually use white flour to make them. Today, we made jade dumplings with spinach juice and noodles, which are really stunning in appearance. They are also my family's favorite pork and chive dumplings

Need ingredients

All-purpose flour

200 grams

minced pork

200 grams

Chinese chives

150 grams

onion

appropriate amount

ginger

3 pieces

peanut oil

30 grams

Oyster sauce

10 g

thin soy sauce

8 grams

pepper powder

2 grams

chicken essence

1 gram

cooking wine

6 grams

salt

appropriate amount

Spinach juice (for noodles)

110 grams

Method steps

1. Add cooking wine and Sichuan pepper powder to the pork filling to remove the fishy smell, then add soy sauce and oyster sauce.

3. Stir all ingredients clockwise and vigorously.

5. After mixing the meat filling evenly, add chopped chives in advance.

7. Put 10 washed spinach leaves into the blender, add an appropriate amount of water, and squeeze a little salt into juice.

9. Start the kneading program of the Dongling bread machine.

11. After venting and kneading the dough that has been left to stand, knead it into long strips by hand, and then pull it into evenly sized pieces by hand. If you don't need to pull it by hand, you can directly cut it with a knife.

13. Put an appropriate amount of filling into the rolled dough.

14. Wrap it into your favorite dumpling shape.

15. After wrapping all the dumplings in sequence.

16. Pour an appropriate amount of water into the pot and bring it to a boil. Then put the wrapped dumplings into the pot and bring it to a boil over high heat. Add a little water and repeat this process three times until all the dumplings float on the water surface. Turn off the heat.

17. The delicious and nutritious jade pork chive dumplings are ready to be cooked. Hehe, the baby couldn't help but take a sneak bite.

18. Hehe, my husband killed 20 in one go.

19. I really like this touch of green, it's fresh, beautiful, and delicious. Let's have another one to tempt you.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5017.html