The recipe for brown sugar mala cake

Need ingredients

White Shark Mara Cake Special Powder

250 grams

egg

2 of them

brown sugar

80 grams

Milk or water

230 grams

yeast

4 grams

Method steps

1. Prepare materials

3. Place it on the induction cooker and heat it on low heat until the brown sugar melts quickly.

5. Add yeast powder and stir evenly again.

7. Add the sifted flour to the liquid and stir until it becomes a paste.

9. Stick oil paper on the edge of the mold for easy demolding, and pour the mixed batter into the mold.

11. Just make the batter a little higher and it will be ready to ferment without excessive fermentation.

13. When the time is up, take out the mold and cool it slightly. Cut it into pieces and eat it.

15. Paired with weekend brunch, it's very delicious

Tips

The quantity of this formula is measured using a six inch Qi Feng mold

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