Practice of Chaoshan Seafood Congee

Need ingredients

rice

150 grams

FRESH PRAWN

500 grams

rape flowers

50 grams

ginger

10 g

water

1500 grams

cooking wine

1 spoon

salt

appropriate amount

pepper

appropriate amount

Edible oil

appropriate amount

sesame oil

1 spoon

Method steps

1. Prepare the materials

3. Remove the shrimp head, keep the shrimp head for later use, remove the shrimp line from the shrimp body, add cooking wine and a little salt, mix well and marinate for later use, wash and cut the rapeseed into cubes, and shred the ginger

5. Stir fry until red oil appears

7. The fire is boiling

9. Put the rice into a clay pot

11. The fire is boiling

13. Add shrimp

15. Add rapeseed flowers

17. Sprinkle pepper powder before serving

19. Finished product drawing

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