Recipe for Steamed Tofu and Egg with Bacon

xiaozuo reading:16 2025-07-11 10:31:23 comment:0

Recipe for Steamed Tofu and Egg with Bacon

Need ingredients

bacon

50 grams

soft tofu

1 piece

egg

1 piece

coriander

3 grams

red pepper

3 grams

Oyster sauce

1 spoon


Method steps


1. Prepare a piece of tender tofu and preserved meat for later use

腊肉蒸豆腐卧蛋,准备一块嫩豆腐和腊肉备用

2. First, boil the cured meat over high heat in boiling water for 5 minutes to remove excess oil and saltiness

腊肉蒸豆腐卧蛋,腊肉先在开水中大火煮5分钟去除多余油脂和咸度

3. Cut the cured meat into slices after processing

腊肉蒸豆腐卧蛋,腊肉处理好切成片状

4. Cut the tender tofu into two pieces and place them in a plate one by one

腊肉蒸豆腐卧蛋,嫩豆腐一切为二再切成片状依次摆入盘中

5. Pork slices placed on tender tofu

腊肉蒸豆腐卧蛋,腊肉片摆在嫩豆腐上

7. Place the preserved meat, tofu, and eggs on the plate in a steamer and steam over high heat for fifteen minutes

腊肉蒸豆腐卧蛋,摆好盘的腊肉豆腐鸡蛋装入蒸锅蒸大火蒸十五分钟

9. Pour the excess steamed soup into a pot, add a little water and bring to a boil. Add oyster sauce and season evenly

腊肉蒸豆腐卧蛋,蒸出来的多余汤汁倒入锅中添加少许清水烧开放入蚝油调味均匀即可

11. The seasoning sauce is evenly poured on top of the cured meat, tofu, and eggs, sprinkled with cilantro and chili peppers in the middle, and instantly beautiful

腊肉蒸豆腐卧蛋,调味汁均匀的淋在腊肉豆腐和鸡蛋上面中间撒上香菜和辣椒粒瞬间美极了

13. A bowl of rice and mung bean Congee, fruit plate and cream cake roll is the perfect match

腊肉蒸豆腐卧蛋,搭配一碗大米绿豆粥、果盘和奶油蛋糕卷就是完美的搭配

15. Making simple ingredients with care can yield unexpected rewards

腊肉蒸豆腐卧蛋,简单的食材用心去做就会有意想不到的收获

16. Bacon paired with tender tofu melts in the mouth, leaving a lingering fragrance on the lips and teeth

腊肉蒸豆腐卧蛋,腊肉搭配嫩豆腐入口即化唇齿留香

17. A hearty breakfast leaves a lasting impression

腊肉蒸豆腐卧蛋,一顿丰盛的早餐让人回味无穷噢

Tips

Bacon is usually made from fresh pork belly with skin. It is mainly popular in Sichuan, Hunan, and Guangdong, but it is also made in other southern regions. As it is usually marinated in the twelfth lunar month, it is called "cured meat". Its strong anti-corrosion ability can prolong storage time and add unique flavor, which is the main difference from salted meat. Bacon has a bright color, with a yellow color and a reddish tint. It has a mellow and fragrant taste, is not greasy to the mouth, and does not clog the teeth. It not only has a unique flavor, but also has functions such as appetizing, cooling, and digestion.

1. Strengthen the spleen and stimulate appetite

Dried pork belly is made by selecting fresh skin covered pork belly, dividing it into pieces, marinating it with salt and a small amount of sodium nitrite or nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then air drying or smoking it. It has the effects of appetizing and dispelling cold, as well as digestion.

2. Improve anemia

The cysteine and hemoglobin contained in preserved meat can promote the absorption of iron and iron elements in the human body, and have the effect of nourishing blood and improving complexion; It also contains abundant iron, which is not only essential for the synthesis of hemoglobin, but also a constituent element of more than ten enzymes (such as cytochrome C, cytochrome oxidase, etc.) that are most important for maintaining normal human life activities.

3. Protect eyesight

Bacon also contains vitamin A, which is a component of rhodopsin in visual cells that senses weak light. It can promote vision, improve reproductive skills, and maintain healthy growth of skin, bones, teeth, and hair.

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