How to make mini deep-fried dough sticks

Need ingredients

Deep-fried dough sticks powder

500g

egg

1 piece

purified water

325g

Method steps

1. I choose deep-fried dough sticks powder. (Flour can also be used, but yeast powder needs to be added.)

3. Use chopsticks to break up the eggs.

5. Add the egg mixture water to the flour in batches.

7. Knead into a smooth dough. Cover with plastic wrap or damp cloth and let it stand for 30 minutes.

9. Cut out small long strips with a knife.

11. Pinch the two ends of the dough together, place a chopstick in the middle of the strip, press out the mark, and press it slightly deeper! Press one side and then reverse to press the marks! (Use chopsticks to make marks on both sides)

13. Fry over medium heat until golden brown and serve. (It is not recommended to use a low fire, because deep-fried dough sticks will taste a little hard if fried in that way)

15. Self made peace of mind deep-fried dough sticks.

17. Eat three at once.

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