The method of making purple sweet potato glutinous rice balls

xiaozuo reading:13 2025-07-11 15:27:39 comment:0

The method of making purple sweet potato glutinous rice balls

Need ingredients

purple sweet potato

appropriate amount

glutinous rice flour

appropriate amount

sesame

appropriate amount

white sugar

appropriate amount

clean water

appropriate amount

Edible oil

appropriate amount


Method steps


1. Prepare the necessary ingredients.

紫薯糯米丸子,准备好需要的食材。

3. Steam in a pot. The thinner the slice, the easier it is to steam.

紫薯糯米丸子,放入锅中蒸制。切的片越薄越容易蒸熟。

5. Add white sugar to the purple sweet potato puree and stir evenly.

紫薯糯米丸子,在紫薯泥中加入白糖,搅拌均匀。

7. Then knead it into dough.

紫薯糯米丸子,然后揉成面团。

9. Rub it into smooth small balls by hand.

紫薯糯米丸子,用手揉搓成光滑的小丸子。

11. Put the kneaded small balls into clean water. Dip in a layer of water and place it in a sesame bowl. Stick on a layer of sesame seeds.

紫薯糯米丸子,把搓好的小丸子放入清水中。蘸上一层清水,然后放入芝麻碗中。粘上一层芝麻。

13. Pour oil into the pot, add cold oil to the meatballs, and slowly heat up the oil temperature over low heat.

紫薯糯米丸子,锅里倒入油,将丸子冷油下锅,开小火慢慢把油温加热。

15. Purple sweet potato glutinous rice balls are ready!

紫薯糯米丸子,紫薯糯米丸子就做好了!

Tips

Purple potato chips must be sliced thinner for steaming. Glutinous rice flour can be put in little by little. Don't put too little. Wrapped in sesame seeds is even more fragrant.

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