The method of making purple sweet potato glutinous rice balls
Need ingredients
purple sweet potato
appropriate amount
glutinous rice flour
appropriate amount
sesame
appropriate amount
white sugar
appropriate amount
clean water
appropriate amount
Edible oil
appropriate amount
Method steps
1. Prepare the necessary ingredients.
3. Steam in a pot. The thinner the slice, the easier it is to steam.
5. Add white sugar to the purple sweet potato puree and stir evenly.
7. Then knead it into dough.
9. Rub it into smooth small balls by hand.
11. Put the kneaded small balls into clean water. Dip in a layer of water and place it in a sesame bowl. Stick on a layer of sesame seeds.
13. Pour oil into the pot, add cold oil to the meatballs, and slowly heat up the oil temperature over low heat.
15. Purple sweet potato glutinous rice balls are ready!
Tips
Purple potato chips must be sliced thinner for steaming. Glutinous rice flour can be put in little by little. Don't put too little. Wrapped in sesame seeds is even more fragrant.
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