The method of braising snails with fragrant pork belly

Need ingredients

field snail

1000 grams

streaky pork

200 grams

Hotpot condiment

1 piece

coriander

1 piece

Little Red Chili

5 pieces

Oyster sauce

30ml

garlic

5 petals

liquor

1 cup

beer

2 bottles

soy sauce

100ml

Salt/white sugar

50 grams

ginger

1 piece

Method steps

1. Preparation of ingredients: Datian snail 1000 grams of coriander 1 handful of pork 200 grams of ginger 1 piece of garlic 5 pieces of small red pepper 5 pieces of hot pot base 1 piece of Baijiu 1 small glass of beer 2 bottles of white granulated sugar/salt 50 grams of soy sauce 100ml oyster sauce 30ml

2. Food processing: Snails bought from the market soak in water for half a day and spit out soil (the market can help cut off the top cover of the snails)

3. Use a toothbrush to clean each snail thoroughly

5. Ginger slices

7. Pour in the protagonist Ooda Snail

9. Gently pull out the snail meat

10. Remove excess internal organs and only take the screw head part, then rub it clean

11. Garlic slices

13. Cut pork belly into large pieces

15. Stir fry the hot pot base and ginger, chili, and garlic slices until fragrant

17. Add salt and white sugar

19. Add oyster sauce

21. Stir fry for a moment, cover with a lid, and simmer over medium heat for about 20 minutes

23. Cut coriander into sections

25. The finished snails have a shiny black color

27. Full and plump meat, do you also want to take a bite

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