The method of making vinegar soaked mung bean sprouts

Green bean sprouts 1 can supplement the body with rich vitamin C, because green beans produce abundant vitamin C during the process of soaking and sprouting into green bean sprouts. The vitamin C supplemented by green bean sprouts has significant effects in clearing free radicals, antioxidation, and anti-aging.

Need ingredients

mung bean sprouts

Minced garlic

chopped green onion

salt

vinegar

thirteen-spices

chicken essence

Method steps

1. Prepare mung bean sprouts

3. Remove and drain the water

5. Cut some scallions

7. Add minced garlic and stir fry until fragrant

9. Add a little salt

11. Sprinkle some thirteen spices for seasoning

13. Finally sprinkle with chopped scallions

15. Finished products on the table

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5045.html