The method of making clay pot rice noodles

xiaozuo reading:11 2025-07-13 14:28:08 comment:0

The method of making clay pot rice noodles

Need ingredients

Rice Noodles

200 grams

Chicken nuggets

500 grams

scallion

15 grams

ginger

A few pieces

shallot

1 piece

garlic

2 petals

coriander

2 pieces

Various hot pot meatballs

300 grams

xianggu

3 flowers

soybean skin

1 sheet

Bean Sprouts

100 grams

oilseed rape

150 grams

salt

10 g

Oyster sauce

15 grams

thin soy sauce

15 grams

Sichuan pepper granules

15 pieces

sesame oil

10 g


Method steps


1. Prepare various hot pot meatballs.

砂锅米线,准备好各种火锅丸子。

3. Prepare the rapeseed, wash and set aside for later use.

砂锅米线,准备好油菜,洗净待用。

5. Prepare chicken nuggets.

砂锅米线,准备好土鸡块。

7. Wash the chicken chunks and put them in a pressure cooker. Add oil, soy sauce, salt, Sichuan peppercorns, scallions, and ginger.

砂锅米线,鸡块洗净放入高压锅中,放入耗油、生抽、盐、花椒、葱姜。

9. Once the chicken soup is pressed, it can be boiled and stewed for another 10 minutes.

砂锅米线,鸡汤压好,可以开锅再炖煮10分钟。

11. Take out the rice noodles and put them in what pot.

砂锅米线,捞出米线,放入啥锅中。

13. Pour chicken soup over it.

砂锅米线,浇上鸡汤。

15. Add a small amount of rapeseed.

砂锅米线,放入少许油菜。

17. The sand pot rice noodles with a strong chicken soup flavor are now on the table!

砂锅米线,浓郁鸡汤味道的砂锅米线就上桌了!

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