How to make red dates and pumpkin Congee
Need ingredients
jujube
16 pieces
pumpkin
250 grams
Corn residue
100 grams
rock sugar
12 grams
Method steps
1. Prepare the ingredients.
3. Peel and remove the flesh from the pumpkin, then cut it into pieces.
5. Put water into the soup pot and add soaked corn residue.
7. Put in pumpkin chunks and simmer.
9. Reduce the heat to low and simmer.
11. Add red dates.
13. It's very fragrant
15. Stir until melted and turn off the heat.
Tips
For friends who don't like too much sweetness, rock sugar can be omitted. Pumpkin and red dates both have a faint sweetness.
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