The recipe for kidney bean cake

Need ingredients

White kidney bean

250 grams

Red bean soup

100 grams

butter

15 grams

condensed milk

1 tablespoon

white sugar

3 tablespoons

Method steps

1. Clean the white kidney beans and red beans and soak them in clean water overnight

3. Remove all the skin of white kidney beans

5. Crush it into bean paste

7. Heat butter in the pot

9. Add white sugar

11. Stir fry until the soft and hard are moderate, then turn off the heat

13. Spread another layer of white kidney bean sand for a total of 3 layers

15. Take out the cut pieces

Tips

Sweetness and shape can be made according to one's own preferences.

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