The method of making jujube paste crispy in one bite

Need ingredients

jujube-paste stuffing

180g

butter

100g

powdered sugar

25g

salt

1g

Liquid Whole egg

30g

cake flour

160g

milk powder

25g

Surface decoration

Egg yolk liquid

appropriate amount

Black Sesame (cooked)

appropriate amount

Method steps

1. After the butter softens at room temperature, cut it into small pieces and add powdered sugar and salt. First, use a silicone spatula to stir evenly, and then use an electric mixer to beat at low speed until fluffy.

3. Add low gluten flour and milk powder, and stir evenly with a silicone spatula.

5. First, take half of the dough (cover the other half with plastic wrap to prevent it from drying out) and roll it into rectangular dough pieces (during the rolling process, you can use a scraper to cut the dough pieces into rectangles, and continue to roll the cut scraps in the middle of the dough pieces).

7. Wrap the jujube paste filling with dough and pinch tightly.

9. Cut into small pieces (use the same method to finish the other half of the ingredients).

11. Brush a layer of egg yolk liquid and sprinkle with black sesame seeds.

13. The jujube paste is crispy and baked in one bite! Let it cool before consumption.

15. Take a bite.

17. The whole family likes to eat.

19. Take a smaller one.

Tips

I made the jujube paste filling myself, and there is a recipe posted earlier. Friends who like to eat jujube paste filling can flip through it.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5190.html