How to make fried chicken porridge with mushrooms

Need ingredients

xianggu

3 of them

drumsticks

one

rice

80 grams

chopped green onion

appropriate amount

Ginger garlic

appropriate amount

Method steps

1. Clean the shiitake mushrooms thoroughly and cut them into slices for later use

3. Cut the chicken leg vertically with a knife and shave off the chicken bones

5. Chicken with shredded ginger, garlic, cooking wine to remove fishy smell

7. Add a little oyster sauce to enhance freshness, and a little cornstarch to mix well, ensuring smooth and tender muscles

9. Prepare the chicken and marinate it for later use

11. Add sliced shiitake mushrooms

13. Stir evenly and cook for another 5 minutes

15. Sprinkle some scallions and finish the delicious mushroom and chicken porridge

17. Learn this, and you will be the most beautiful person on the entire street 🌸

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