Method for making cold and spicy chicken shreds

Need ingredients

breasts

1 piece

Garlic clove

8 of them

ginger slices

4 pieces

star anise

5 of them

Onion leaves

3 pieces

Crushed ripe peanuts

a little

vinegar

1 tablespoon

salt

a little

chili oil

3 tablespoons

sesame oil

a little

sugar

a little

Method steps

1. Wash a piece of chicken breast meat thoroughly

3. Put it in the pot, pour in water to cover the chicken breast (for easier cooking, divide it by one-third along the grain), and add scallions, ginger, garlic, and star anise

5. Half a tablespoon of cooking wine; Cover and cook for about 8 minutes. You can flip over the chicken jerky in the middle, but not for too long. Take care of it yourself

7. Tear off the silk by hand along the pattern

9. Add a little salt according to family preferences

11. Add a little sugar

13. Add 3 tablespoons of homemade chili oil, and if you like to add chicken essence, you can add a little

15. Put the sauce into the shredded chicken and stir evenly

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