How to make crispy White cut chicken

Need ingredients

hen

1 piece

ginger

1 piece

shallot

2 pieces

shallot

20 grams

soy sauce

3 tablespoons

peanut oil

1 tablespoon

salt

5 grams

chicken powder

a little

Method steps

1. Prepare the ingredients

3. Remove the outer coat from the red onions, slice them, peel and slice the ginger, wash and tie the scallions into scallion knots

5. Sprinkle some salt and chicken powder on the chicken and massage both sides evenly

7. Boil half a pot of water and add some ginger slices

9. Boil on high heat for 15 minutes, flipping it over halfway to ensure that the entire chicken comes into contact with the soup

11. Take out ice cubes from the refrigerator and pour them into a large bowl. If there are no ice cubes, these last two steps can be ignored, but the taste is worse than those with ice cubes

13. Have you learned this sweet and crispy White cut chicken? Remember the last step, the key to crispy skin is to soak it in ice water, using the principle of thermal expansion and contraction to make the chicken skin tender, smooth, and refreshing.

Tips

Food fashion tips:

The blood stasis and lungs in the chicken belly must be removed, otherwise the chicken meat will have a fishy smell and is not easily cooked through.

Adding scallions and ginger can enhance the aroma and remove fishy smell of chicken, from the inside out.

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