The recipe for sweet and sour pork belly

Need ingredients

streaky pork

350 grams

corn oil

appropriate amount

bay leaf

1 piece

star anise

1 petal

Method steps

1. Prepare the ingredients

3. Freeze for a while and cut into pieces for later use

5.2 tablespoons soy sauce, light color (PS: Like me, I like dark color)

6.3 tablespoons of white sugar

8. Finally, add 5 tablespoons of water and stir well

10. Put the bottom oil into the pork belly

12. When there is not much water left, pour in the freshly mixed sweet and sour sauce, cover with high heat

14. After stir frying, turn off the heat and remove from the pot

16. Take a bite: Moderate sweetness and sourness, fat but not greasy, lean meat without wood, really delicious

Tips

1. Choosing pork belly with alternating fat and lean is the best option

2. After washing, put it in the refrigerator and freeze for a while. Take it out and cut it

3. This method of sweet and sour juice: suitable for beginners, foolproof

4. You can also mix according to your own taste

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