The practice of tiger skin quail eggs and Braised pork belly

Need ingredients

streaky pork

quail egg

onion

ginger

garlic

star anise

cassia

bay leaf

salad-oil

rock sugar

cooking wine

thin soy sauce

thick soy sauce

Method steps

1. Put quail eggs into a small pot, pour in cold water, cook them, remove them and soak them in cold water for a while

3. Open the box cover and peel it again at this time. The quail eggshell can be peeled off quickly and well without damaging the protein at all

5. After heating the oil to 80%, fry the quail eggs in a pot

7. Cut the pork belly into pieces

9. Next is stir frying sugar color. Crush the rock sugar and put it in an oil pan for stir frying. Use low heat and a spatula to stir continuously

11. Stir fry the meat

13. Put water over the meat, cover the pot and simmer with low heat, and add fried tiger skin eggs when simmering for nearly 1 hour

Tips

The best choice for meat is a combination of fat and lean

It's best to blanch the meat and put it in cold water to remove the fishy smell.

Rock sugar is one of the indispensable seasonings for Braised pork belly. It will brighten the meat after being fried with rock sugar.

Finally, the Braised pork belly will receive the juice, leaving only a little juice to spit out all the oil, so that the meat will be fat but not greasy and delicious.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5291.html