The recipe for making lotus and shrimp in the water

Need ingredients

cucumber

1 item

dried chili

Zanthoxylum bungeanum

ginger

salt

cooking wine

starch

chicken essence

cilantro leaves

Method steps

1. Remove the head of fresh shrimp and peel off the shrimp kernels

3. Add a small amount of salt, cooking wine, cornstarch, and shredded ginger to the shrimp and marinate for ten minutes

5. Heat up the wok and add red pepper segments and Sichuan peppercorns until fragrant

7. Heating water

9. Bring to a boil

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