The method of stir frying eggs with cucumber and fungus

xiaozuo reading:11 2025-08-07 14:27:20 comment:0

The method of stir frying eggs with cucumber and fungus

Need ingredients

cucumber

a

black fungus

8 grams

egg

one

thin soy sauce

1 spoon

salt

Half a spoon


Method steps


1. Black fungus with thick meat texture is delicious when stir fried.

黄瓜木耳炒鸡蛋,黑木耳选择肉质厚的炒起来好吃。

3. Warm water bubbles quickly.

黄瓜木耳炒鸡蛋,温水泡发的很快。

5. Blanch the fungus in water for two minutes.

黄瓜木耳炒鸡蛋,木耳焯水两分钟。

7. Crack an egg into a bowl.

黄瓜木耳炒鸡蛋,碗里打一个鸡蛋。

9. Add a little oil to the pot and put in the egg mixture.

黄瓜木耳炒鸡蛋,锅里加一点点油放入鸡蛋液。

11. Add a little more oil and stir fry the cucumber.

黄瓜木耳炒鸡蛋,再加一点点油放黄瓜翻炒一下。

13. Add a little light soy sauce.

黄瓜木耳炒鸡蛋,加一点点生抽。

15. Add a little salt to season. Stir fry the seasonings evenly and turn off the heat.

黄瓜木耳炒鸡蛋,加一点盐调味。把调料翻炒均匀即可关火。

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