The method of stir frying shiitake mushrooms with rapeseed

xiaozuo reading:10 2025-08-07 17:30:48 comment:0

The method of stir frying shiitake mushrooms with rapeseed

Need ingredients

Fresh shiitake mushrooms

6 flowers

oilseed rape

300 grams

thin soy sauce

appropriate amount

salt

a little

sugar

a little

chicken essence

a little

Edible oil

appropriate amount


Method steps


1. Prepare ingredients

香菇炒油菜,准备食材

3. Remove the stems of shiitake mushrooms and wash them thoroughly

香菇炒油菜,香菇去蒂洗净

5. Add a few drops of cooking oil

香菇炒油菜,滴入几滴食用油

7. Boil it

香菇炒油菜,烧开

9. Take it out and let it cool down for later use

香菇炒油菜,捞出过凉备用

11. Remove the supercooled water and cut it for later use

香菇炒油菜,捞出过冷水后切好备用

13. Add rapeseed and stir fry over high heat for 30 seconds

香菇炒油菜,放入油菜大火快炒三十秒

15. Add more oil to the pot and heat it up

香菇炒油菜,锅中再添油烧热

17. Transfer in soy sauce

香菇炒油菜,调入生抽

19. White sugar

香菇炒油菜,和白糖

21. Pour the stir fried rapeseed into the pot and turn on high heat

香菇炒油菜,把炒好的油菜倒进锅里,开大火

23. Add a small amount of chicken essence

香菇炒油菜,调入少许鸡精

25. Finished product drawing

香菇炒油菜,成品图

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