Method of making mushroom, minced meat, and tofu

Need ingredients

soft tofu

500g

lean meat

100g

xianggu

60g

coriander

1 tree

garlic

3 petals

Edible oil

appropriate amount

broad bean paste

1 tablespoon

salt

a little

Method steps

1. Rinse the tofu and cut it into small pieces on the surface.

3. Bring to a boil over high heat and simmer for 2 minutes before turning off the heat.

5. Chop lean meat.

7. Wash the coriander thoroughly and chop it into small pieces.

9. Heat up an appropriate amount of cooking oil in a non stick pan, add garlic and stir fry until fragrant, then add Douban sauce and stir fry until red oil is obtained.

11. Add mushroom chunks.

13. Add boiling water and bring to a boil for 2 minutes, then add tofu.

15. Turn off the heat and add chopped cilantro.

17. A burst of fragrance emanates.

Tips

Douban sauce is very salty, so I didn't add salt to this dish. For friends with strong flavors, add salt in moderation according to their own taste.

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