The method of steaming pork ribs with green and white pepper and soy sauce

Need ingredients

ribs

500 grams

black bean sauce

Zanthoxylum bungeanume Sieb.et Zucc

red pepper

salad-oil

Douban

cooking wine

old ginger

garlic

thin soy sauce

white sugar

chive

Method steps

1. Cut 500g pork ribs into small pieces, I used ribs

3. Blanch for two minutes

5. Preparation materials: Sichuan peppercorns, red chili peppers, sliced ginger

7. Put oil in the pot and add Douban when it's 50% hot

9. Add a small bowl of water and bring to a boil

11. Add chopped red chili peppers.

13. Sprinkle green Sichuan peppercorns. I used fresh Sichuan peppercorns, which have a stronger flavor

15. After steaming, lift the plate up

17. Drizzle it with hot oil, and the whole house will be filled with fragrance. Finally sprinkle scallions.

19. A whole plate of pork ribs, the baby can finish it all by himself! The soup was used to cook tofu, and Mr. Chen said it was delicious.

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