The recipe for lotus root and pig trotter soup

Need ingredients

pig's feet

half

the lotus root

200 grams

Cordyceps Flower

How many

Chinese wolfberry

1 small handle

ginger slices

4 pieces

cooking wine

20 grams

pepper

3 grams

clean water

appropriate amount

salt

3 grams

Method steps

1. When buying pig trotters, ask the butcher to burn the pig hair clean, cut open the large bones, and wash and cut into small pieces after returning

3. Boil for 2 minutes and roll down

5. Put it back into the pressure cooker

7. Cut into small pieces

9. Place lotus root in a pressure cooker, add salt, pepper, cooking wine, and ginger slices

11. Add twice the amount of water

13. After about 25 minutes, the exhaust can be turned on

15. Pig trotters melt in the mouth

Tips

After blanching pig feet, there is almost no fishy smell, but cooking wine still needs to be added

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5310.html