The method of braised white radish

xiaozuo reading:22 2025-08-11 13:32:33 comment:0

The method of braised white radish

Need ingredients

turnip

1 piece

coriander

1 piece

garlic

2 petals

thick soy sauce

1 spoon

Oyster sauce

1 spoon

salt

1/2 teaspoon


Method steps


1. The white radish planted by my mother-in-law

红烧白萝卜,婆婆种的白萝卜

3. Wash the garlic thoroughly, peel it, and slice it into slices

红烧白萝卜,大蒜洗干净去皮切片

5. Heat the oil pan to 60% heat

红烧白萝卜,起油锅加热至六成热

7. Pour in white radish

红烧白萝卜,倒入白萝卜

9. One spoonful of oyster sauce

红烧白萝卜,一勺蚝油

11. Stir fry evenly until colored

红烧白萝卜,翻炒均匀至上色

13. Add hot water

红烧白萝卜,加入热水

15. Cover the pot and simmer over medium heat for eight minutes

红烧白萝卜,盖上锅盖转中火焖煮八分钟

17. Finished product drawing 1

红烧白萝卜,成品图二

Tips

A simple and easy to learn home cooked dish, just follow the steps!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5332.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments