Method of Huangqi, Red Dates, and Soil Chicken Soup

Need ingredients

free-range chicken

half

Astragalus membranaceus

15 grams

Adenophora Root

15 grams

jujube

5 trees

longan

6 of them

Chinese wolfberry

a little

ginkgo

a little

onion

1 tree

ginger

6 pieces

liquor

1 tablespoon

white vinegar

1 tablespoon

White pepper powder

1 gram

Method steps

1. Wash half of the chicken and cut it into pieces

3. Rinse the surface with Astragalus membranaceus, Panax ginseng, and Goji berries

5. Cut scallions into sections and ginger slices

7. After boiling the pot for 5 minutes, remove the chicken

9. Add astragalus and ginseng

11. Add red dates, longan, and white pepper powder, turn to low heat, cover and start boiling

12. I don't like oil, so I skipped it halfway. If you don't care about oil, you can skip this step

14. Fresh and delicious soup, rich in nutrients

Tips

1. The key to cooking soup is to boil over high heat and simmer slowly over low heat.

2. The chicken used for stewing chicken soup can be free range chicken, three yellow chicken, black chicken, or hen chicken. The soup stewed with hen chicken is more nourishing and suitable for people recovering from serious illnesses. After stewing chicken soup, the chicken doesn't taste good, but it can be used for cold mixing. Do not use broiler chickens to stew soup.

3. It is best to use a soup pot or clay pot for stewing chicken soup.

4. Add enough water to make soup at once, and avoid adding water randomly halfway. If you want to add it, you must boil water.

5. Salt and other seasonings must be added when the chicken soup is already stewed, so that the stewed chicken soup is delicious.

6. Stewed soup must be diluted with water, which not only removes the fishy smell of the chicken, but also serves as a thorough cleaning process. It can also make the soup clear, non turbid, fresh, fragrant, and odorless.

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