The recipe for making lemon flavored pickled chili and phoenix claws
Need ingredients
chicken feet
1 pound
bay leaf
appropriate amount
Zanthoxylum bungeanum
appropriate amount
ginger
1 piece
carrot
¼ root
lemon
5 pieces
Garlic clove
Half head
thin soy sauce
70 grams
cooking wine
1 spoon
white sugar
2 teaspoons
vinegar
50 grams
CAPSICUM FRUTESCENS
appropriate amount
Method steps
1. Cut off the nails from the chicken feet and chop them into two pieces
3. Boil the cooked chicken feet in cold water, wash off the foam, and soak them in ice water (water should be boiled in boiling water and kept cool, not tap water)
5. Crush garlic and ginger, wash the outer skin of lemon slices with salt, and remove lemon seeds
7. Add chicken feet and mix well. Cover with plastic wrap and refrigerate overnight in the refrigerator
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