The recipe for making lemon flavored pickled chili and phoenix claws

xiaozuo reading:18 2025-08-11 15:31:08 comment:0

The recipe for making lemon flavored pickled chili and phoenix claws

Need ingredients

chicken feet

1 pound

bay leaf

appropriate amount

Zanthoxylum bungeanum

appropriate amount

ginger

1 piece

carrot

¼ root

lemon

5 pieces

Garlic clove

Half head

thin soy sauce

70 grams

cooking wine

1 spoon

white sugar

2 teaspoons

vinegar

50 grams

CAPSICUM FRUTESCENS

appropriate amount


Method steps


1. Cut off the nails from the chicken feet and chop them into two pieces

柠香泡椒凤爪,鸡爪剪去指甲,剁成两瓣

3. Boil the cooked chicken feet in cold water, wash off the foam, and soak them in ice water (water should be boiled in boiling water and kept cool, not tap water)

柠香泡椒凤爪,煮熟的鸡爪过一遍冷水,洗掉浮沫,泡在冰水里(水是开水烧开放凉的,不能是自来水)

5. Crush garlic and ginger, wash the outer skin of lemon slices with salt, and remove lemon seeds

柠香泡椒凤爪,蒜和生姜拍碎,柠檬用盐搓洗外皮切片,去掉柠檬籽

7. Add chicken feet and mix well. Cover with plastic wrap and refrigerate overnight in the refrigerator

柠香泡椒凤爪,加入鸡爪拌匀,包住保鲜膜放入冰箱冷藏一夜

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