The method of stir frying shiitake mushrooms with colorful vegetables

Need ingredients

Pleurotus eryngii

2 of them

carrot

Half of it

Red pepper

1 piece

garlic

1 piece

coriander

2 trees

thirteen-spices

1 small spoon

salt

1 small spoon

Oyster sauce

1 tablespoon

monosodium glutamate

Half a spoon

Method steps

1. Two shiitake mushrooms, rinse quickly with clean water.

3. One red pepper and one garlic,

5. Cut into slices and thin strips,

7. Wash the coriander and cut it into sections for later use.

9. After all the materials are ready, put oil in the pot and heat it up,

11. Add carrot sticks and stir fry for a while,

13. Stir fry until the shiitake mushrooms and carrot strips become soft, then add the red pepper strips and stir fry for a while.

15. A small spoonful of salt,

17. Half a spoonful of miso, stir fry a few times,

19. Put it on a plate, delicious colorful stir fried shiitake mushrooms, the taste is really great!

Tips

Cut the shiitake mushrooms, carrots, and red peppers evenly into long strips. Stir fry shiitake mushrooms with cilantro to enhance their fragrance. It is a nutritious dish for vegetarians.

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