The method of braised pork chops

Need ingredients

Pig chops

appropriate amount

bay leaf

appropriate amount

star anise

two

cassia

one

rock sugar

Five pieces

Scallion, ginger, garlic

appropriate amount

fennel

a little

chicken essence

Two spoons

salt

A small spoon

Cooking wine, dark soy sauce, light soy sauce

a little

Method steps

1. Cut the pork chops into sections with a knife, put them in cold water, and add cooking wine to remove the fishy smell,

3. Take out the blanched pork chops, cool them with cold water, and keep them dry.

5. Add pork chops, stir fry until both sides turn golden brown, then add boiling water until the water covers the pork chops.

7. Fragrant leaves, fennel, cinnamon

9. Add dark draw coloring

11. Cut the shiitake mushrooms into small pieces and wash them thoroughly (whether to put the mushrooms or not)

13. Add the mushrooms and simmer over low heat. After the meat is cooked for 30 minutes, use high heat to collect the juice (poke the pork with chopsticks, it can be easily inserted to indicate that the meat is cooked)

15. Please taste it

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