The method of making fish flavored tofu strips

Need ingredients

tofu

half block

carrot

4/1 root

green pepper

4/1 pieces

onion

4/1 pieces

sugar

One spoonful

aromatic vinegar

One spoonful

thin soy sauce

One spoonful

thick soy sauce

Half a spoon

salt

a small amount

Garlic clove

two

pepper

a little

Method steps

1. Cut all ingredients into shreds, and cut tofu into strips that are slightly wider.

3. Pour salad oil into the pot, heat it up, then add tofu strips and fry until golden brown. Remove and control the oil.

5. Crush garlic cloves into minced garlic.

7. Stir fry vegetables until soft and cooked, then pour in the fried tofu strips and stir fry carefully.

9. Pour in the starch and thicken the sauce.

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