The recipe for making delicious spicy water chicken with great luck and benefits

Need ingredients

Pipa legs or chicken breast

a piece of

Ginger slices/ginger powder

appropriate amount

Spring onion

appropriate amount

Minced garlic

appropriate amount

Sichuan pepper granules

appropriate amount

chive

appropriate amount

coriander

appropriate amount

peanut

appropriate amount

White sesame

a little

Capsicum frutescens

appropriate amount

salt

appropriate amount

white sugar

a little

vinegar

One spoonful

soy sauce

One spoonful

cooking wine

One spoonful

sesame oil

A small spoon

chili oil

One spoonful

Zanthoxylum oil

One spoonful

pepper powder

a little

White pepper powder

A small spoon

Method steps

1. Prepare chicken legs and remove chicken bones.

3. Bring to a boil over high heat and turn to medium heat for 10 minutes. Turn off the heat and simmer for 10 minutes. Remove and soak in ice water. After cooling, remove and dry with kitchen paper.

5. Prepare chili, ginger, and garlic.

7. Cut into small sections for later use.

9. Cut chopped scallions.

11. Prepare peanuts.

13. Fry the peanuts until cooked.

14. Take an appropriate amount of peanut butter and chop it into small pieces. Bring the other peanuts to the table as a plate of appetizers!

15. Put cilantro, chopped scallions, minced ginger, minced garlic, and spicy millet in a small bowl, and add a spoonful of chili oil.

17. One spoonful of Sichuan pepper oil.

19. A spoonful of vinegar.

21. Moderate amount of white sugar.

23. A small spoonful of white pepper powder.

25. Stir evenly.

27. Sprinkle with crushed peanuts.

29. Another recent photo, did you drool? Ha ha ha!

Tips

Both chicken leg meat and chicken breast meat are acceptable.

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