The recipe for tomato beef rolls

Need ingredients

Beef Roll

300g

tomato

2 of them

onion

3 pieces

pickled pepper

3 of them

oil

appropriate amount

salt

1 spoon

white sugar

1 spoon

Method steps

1. Prepare all ingredients.

3. Heat some hot water and roll the tomatoes in the water.

5. Cut peeled tomatoes into small cubes, and chop pickled peppers and scallions into small pieces.

7. Heat oil in the pot, add scallions and pickled peppers, and stir fry until fragrant.

9. Add water (if you like soup, you can add more).

11. Put in the beef fat and cook it slightly.

13. This is the version of Duotang, and you can adjust the amount of water according to your own needs.

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