The method of cold mixed agaric Rolls of dried bean milk creams

xiaozuo reading:9 2025-08-12 12:31:59 comment:0

The method of cold mixed agaric Rolls of dried bean milk creams

Need ingredients

Rolls of dried bean milk creams

80g

black fungus

10g

cucumber

appropriate amount

white sugar

One spoonful

aromatic vinegar

Three spoons

thin soy sauce

Two spoons

chive

a

coriander

a

Sesame oil

One spoonful

paprika

One spoonful

CAPSICUM FRUTESCENS

three

ginger

a piece of

garlic

trivalve

Edible oil

appropriate amount

edible salt

appropriate amount

pepper

appropriate amount

chicken essence

appropriate amount

White sesame

One spoonful


Method steps


1. Take a beautiful picture, it's really delicious!

凉拌木耳腐竹,再来一张。

3. Prepare ingredients.

凉拌木耳腐竹,腐竹折小段,提前用清水浸泡。

5. Soak the fungus in advance.

凉拌木耳腐竹,黄瓜切片。

7. Cut ginger and garlic into cubes, circle millet peppers, chop scallions and cilantro into small pieces.

凉拌木耳腐竹,锅内放清水,水开后放木耳腐竹,焯水一分钟捞出,沥干水分。

9. Make a cold sauce and put ginger, garlic, millet, and pepper in a bowl.

凉拌木耳腐竹,放盐,白糖。

11. Add a spoonful of chili powder.

凉拌木耳腐竹,一勺白芝麻。

13. Pour on the heated oil.

凉拌木耳腐竹,放一勺小麻油。

15. Three spoons of fragrant vinegar.

凉拌木耳腐竹,两勺生抽。

17. Add pepper powder and chicken essence.

凉拌木耳腐竹,放香菜,香葱,搅拌均匀。

19. Put agaric Rolls of dried bean milk creams and cucumber into a bowl.

凉拌木耳腐竹,倒入做好的凉拌汁,拌匀。

21. Plate up, delicious and serve!

凉拌木耳腐竹,装盘,好吃又下饭!

Tips

Rolls of dried bean milk creams has been soaked well. You can blanch it for one minute.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5341.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments