Method of making Golden Needle Sour Soup for Fat Beef

Need ingredients

Fat cow

Flammulina velutipes

ginger

garlic

shallot

Hainan Yellow Lantern Chili Sauce

Soaked pepper water

white sugar

white vinegar

salt

chicken essence

Method steps

1. Main ingredients.

3. Cut ginger into small pieces.

5. Cut the scallions into small pieces.

7. Lay it on the bottom of the plate.

9. Use chopsticks to pick up the fat cow and put it in a bowl.

11. Add Hainan yellow lantern chili sauce and stir fry until fragrant.

13. Put in the fat cow and heat it for three seconds, then turn off the heat.

15. Pour in the soup and sprinkle with chopped green onions.

Tips

1. Hainan yellow lantern chili sauce is the key to making golden soup, and this chili sauce has a refreshing yet lingering sour and spicy taste, which is the soul seasoning of this dish and cannot be replaced.

2. Blanch the beef fat in advance to make a clear and non turbid soup.

3. Because the beef has already been blanched, step 13 only requires blanching for three seconds. Fat cows are easy to cook and can become overcooked over time.

In the seasoning of step 12, soaking pepper water and white vinegar are both used to enhance acidity. Don't put too much salt, because chili sauce itself has a salty taste.

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