The method of stir frying mushrooms

Need ingredients

mushroom

appropriate amount

pork

appropriate amount

carrot

a

onion

appropriate amount

ginger

a slice

thin soy sauce

Two spoons

cooking wine

One spoonful

salt

appropriate amount

starch

appropriate amount

vegetable oil

appropriate amount

Method steps

1. Cut carrots into diamond shaped slices

3. Wash the mushrooms and tear them into shreds, then shake off any excess water

5. Add two spoons of soy sauce, two spoons of starch, an appropriate amount of water, and an appropriate amount of salt to a small bowl, and mix well

7. Add an appropriate amount of vegetable oil to the pot, add sliced meat, stir fry until it turns white, remove and set aside for later use

9. Although the mushrooms have been wrung dry, they still stir fry to release moisture

11. Add carrots and meat slices

13. Bring to a boil over high heat, stir fry evenly, and turn off the heat

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