Recipe for Shrimp Smooth Silk Melon Fresh Soup

Need ingredients

Sea shrimp

200 grams

egg-white

half

starch

tablespoonful

salt

2 grams

sugar

1 gram

ginger

15 grams

Homemade Shrimp Slippery

250 grams

towel gourd

400 grams

Chinese wolfberry

20 pieces

salt

3 grams

shallot

1 piece

Ginger

a little

vegetable oil

30 milliliters

Method steps

1. Remove the shell and mud from the shrimp for later use

3. Cut the ginger into small pieces and juice it for later use

5. Stir all the seasonings in one direction and stir the shrimp gelatin out

7. Peel and cut the luffa into pieces

9. Cut chopped scallions and ginger shreds for later use

11. Add sliced luffa and stir fry until the luffa becomes soft

13. After the soup boils, add the shrimp one by one to make it smooth

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