Method for making spicy and delicious potato chunks

Need ingredients

potato

500 grams

paprika

2 spoons

Salt and Pepper

a little

shallot

handful

Zanthoxylum bungeanum

a little

mashed garlic

a little

thirteen-spices

a little

Method steps

1. One pound of potatoes, washed, cut into pieces,

3. A little garlic paste

5. Put potatoes in a pressure cooker and steam them over water until cooked

7. Pour an appropriate amount of rapeseed oil into the pot, add scallions and fry until fragrant. After frying, remove the scallions from the pot

9. Fry until the potato skin turns slightly yellow, then serve on a plate

11. Stir fry potato chunks,

13. Just mix it evenly

Tips

I need to choose noodles for potatoes, they are fried until fragrant.

Scallions must be kept dry or dried with kitchen paper towels.

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