Recipe for Tomato Flammulina velutipes Fat Beef

Need ingredients

tomato

2 of them

Fat cow

50g

Flammulina velutipes

handful

FRESH PRAWN

2 pieces

Onion, garlic

appropriate amount

ketchup

1 spoon

salt

a little

water

appropriate amount

greens

appropriate amount

Method steps

1. Main ingredients: tomatoes, shiitake mushrooms, beef fat

2. Peel the tomatoes and cut them into small pieces. Dosage, one and a half tomatoes.

3. Tomato slice amount, half a tomato.

4. Cut off the old stems of shiitake mushrooms, wash them clean and set aside.

6. Cut off the whiskers and shrimp spear from the fresh shrimp, pick out the shrimp line from the second section on the back of the shrimp, then blanch the fresh shrimp, add water to the pot, and when the water boils, add the fresh shrimp. The color of the shrimp turns pink and remove it for later use.

8. Heat up the wok and cool the oil over medium heat. Add chopped onions and minced garlic, stir fry until fragrant. Add chopped tomatoes and stir fry evenly.

10. Add an appropriate amount of water, bring to a boil over high heat, and add a little salt to the base flavor. (This soup is for two people)

11. Take a clay pot, put it on the stove and turn it on high heat. Put an appropriate amount of tomato soup into the clay pot.

13. Finished product drawing

Tips 

Please bring kitchen cotton gloves when serving the clay pot

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