The method of making Chaoshan Mouse Qu Cake

Need ingredients

affine cudweed

appropriate amount

glutinous rice flour

300 grams

Chengfen

100 grams

Rice Flour

100 grams

Salted Egg Yolk

10 of them

liquor

appropriate amount

corn oil

appropriate amount

Red bean soup

appropriate amount

Method steps

1. Prepare various powders

3. Soak salted egg yolks in corn oil overnight in advance. Then use Baijiu to brush the chow mein to remove the fishy smell. Bake it in the oven at 180 degrees for about 10 minutes, depending on the size of your salted egg yolk

5. Weigh 300g glutinous rice flour 100g glutinous Rice noodles 100g clarified flour and mix well

7. Stir with chopsticks

9. Rub it into a ball by hand

11. Flatten and put in a salted egg yolk

13. Place the steamer on the cut oiled paper

15. Add salted egg yolk Red bean soup balls

17. Printing with molds

19. Put the printed mouse rice cake on the steamer and steam it over high heat for 15-20 minutes. It's done

21. Take a bite, it's so chewy and delicious 

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