The method of cooking pork ribs with taro

Need ingredients

ribs

400 grams

taro

300 grams

ginger slices

appropriate amount

Garlic slice

appropriate amount

star anise

appropriate amount

bay leaf

appropriate amount

cassia

appropriate amount

broad bean paste

appropriate amount

White pepper powder

appropriate amount

soy sauce

appropriate amount

Method steps

1. Pour oil into the pot and stir fry the pork ribs to remove excess water.

2. Add ginger and garlic slices and stir fry until fragrant.

3. Add spices such as star anise, fragrant leaves, cinnamon, etc.

4. Add Douban sauce and stir fry until fragrant.

5. After stir frying to a bright red color, pour in water and let the pork ribs pass.

6. Bring the fire to a boil and scoop out the foam on the surface with a spoon.

7. Sprinkle white pepper powder for seasoning.

8. Drizzle soy sauce for seasoning.

9. Burn on low heat for about 40 minutes, then add taro and burn for another 20 minutes.

10. Just dry the soup.

Tips

1. Stir fry and dry the pork ribs with the right amount of water, making them more easily flavorful.

2. Finally, most of the water needs to be removed for the flavor to be rich.

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